All of our protein powders are plant-based, sourced from bean protein, pea protein, rice protein, and more. All come in protein powder forms and some also serve as meat analogs or meat replacements. View the list below or visit our contact page to request samples or see how we can do business!
Plant-Based Proteins and Protein Alternatives
Financial experts are predicting serious growth in the plant-based industry - more than we've already seen. Dairy alternatives and protein alternatives are winning over the hearts and stomachs of consumers. We can help your business ride the wave. Along with our non GMO, clean-label protein powders, see our fibers and prebiotics, alternative sweeteners, and cold-pressed oils.
80% chickpea protein, with natural foaming capabilities, and a neutral, savory flavor.
80% mungbean protein, featuring high solubility, a neutral flavor & natural foaming capabilities - an ideal substitute for soy protein.
90% fava bean protein that is smooth, soluble, & makes an excellent high-protein alternative to soy and pea.
80% organic brown rice protein carefully crafted to blend seamlessly into formulations, with no gritty or chalky texture.
80 - 85% Canadian yellow pea protein that features a complete amino acid profile and neutral, easily-masked flavor.
55% hemp protein with naturally occurring
Omega 3 & 6, and one of the best flavor profiles on the market.
90% soy protein sourced from Non-GMO soybeans with a pleasant, neutral flavor and smooth texture.