Tuesday, August 16, 2022
The University of Oxford published a study examining 57,000 food products to find that plant-based sausages and burgers are up to 10 times more environmentally-friendly than their meat counterparts.
The University of Oxford published a study examining 57,000 food products to find that plant-based sausages and burgers are up to 10 times more environmentally-friendly than their meat counterparts.