Chickpea Protein

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Attributes:

80% legume protein - a favorable substitute for pea protein!
Advantages include a silky mouthfeel, with an easy-to-mask, neutral flavor & pale beige color
Exhibits unique foaming abilities - ideal for airy formulations like ice cream & other non-dairy applications
Clean-label, plant-based protein boasting a complete amino acid profile
Available in two distinct versions, to tackle virtually any formulation challenge

Benefits of Chickpea Protein Powder:

AdvantaChick-p™ Resolve 80 was developed to exhibit a higher solubility characteristics - making for an ideal addition to beverages, frozen desserts, sauces & dips, etc.
AdvantaChick-p™ Nourish 80 was specifically designed for more texture-dependent formulations, like baked goods & dairy alternatives.

AdvantaChick-P™

Our AdvantaChick-p™ chickpea protein powder boasts a higher foaming capability than other similar legume proteins, making it ideal for light & airy-textured applications, like ice cream & dairy alternatives. AdvantaChick-p™'s neutral flavor is easily masked, and lends desired functionality with its 80% protein level.

Sales of plant-based dairy alternatives are projected to grow by over 25% in 2023 & 2024 (set to surpass $35 billion USD this year). The plant-based milk segment alone is projected to grow at a CAGR of 12.5%, reaching $23.2 billion by 2024.

As consumer preferences evolve, brands are wise to invest in further innovation to meet the demand for high-quality, sustainable, and health-promoting dairy alternatives.

Top Health's portfolio of plant-based proteins, dietary fibers, gut-friendly prebiotics, and zero-calorie sweeteners can help your products thrive in this rapidly growing sphere.

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