
|
90% Soluble Vegetable Prebiotic
Attributes:
- 90% Isomaltooligosaccharide
- Sourced from non-GMO corn or tapioca starch
- 100% soluble in cool water
- 30% as sweet as sucrose in powdered form, or 60% in syrup form
- Available as a powder or syrup & conventional or organic
Benefits:
- Highly tolerable prebiotic
- Helps increase the levels of lactobacilli and bifidobacteria in the gut microbiome*
- Pleasant, natural caramel-like sweetness
- Low calorie sweetener/flavor masker
- Excellent for cutting the cooling effect of erythritol, and the aftertaste of Stevia
- Can easily replace brown rice and inulin syrup
- Effective binding properties
- Highly stable - From pH 2 to 10 and at bakeable temperatures
- Low water activity - Improves freeze/thaw and shelf life
*Kaneko et al, 1994; These statements have not been approved or evaluated by the FDA. This product is not intended to prevent, treat, or cure any disease.
|