80% chickpea protein, with natural foaming capabilities, and a neutral, savory flavor.

80% mungbean protein, featuring high solubility, a neutral flavor & natural foaming capabilities - an ideal substitute for soy protein.

90% fava bean protein that is smooth, soluble, & makes an excellent high-protein alternative to soy and pea.

80% organic brown rice protein carefully crafted to blend seamlessly into formulations, with no gritty or chalky texture.

Canadian-grown yellow pea protein that features a complete amino acid profile and a neutral, easily-masked flavor.

55% hemp protein with naturally occurring
Omega 3 & 6, and one of the best flavor profiles on the market.

90% soy protein sourced from Non-GMO soybeans with a pleasant, neutral flavor and smooth texture.