NEW AdvantaMung™ Nourish 80:
A Mung Bean Protein Solution
Raw mungbeans have been a staple in the human diet for over 4,500 years. More recently, protein derived from mungbeans has been featured in plant-based alternatives like ice cream, yogurt, cheeses, and plant-based egg replacements.
Our new AdvantaMung™ Nourish boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs!
AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function! See the benefits of our other plant proteins here or request a sample below.
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