NEW AdvantaMung™ Nourish 80
Raw mungbeans have been a staple in the human diet for over 4,500 years. More recently, protein derived from mungbeans has been featured in plant-based alternatives like ice cream, yogurt, cheeses, and plant-based egg replacements.
Our new AdvantaMung™ Nourish boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs!
AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate & higher in fiber than pea protein - a versatile protein for virtually any function!
Request a Sample
|
|