65% chickpea protein, with natural foaming capabilities, and a neutral, savory flavor.
80% mungbean protein, featuring high solubility, a neutral flavor & natural foaming capabilities - an ideal substitute for soy protein.
90% fava bean protein that is smooth, soluble, & makes an excellent high-protein alternative to soy and pea.
80% organic brown rice protein carefully crafted to blend seamlessly into formulations, with no gritty or chalky texture.
80 - 85% Canadian yellow pea protein that features a complete amino acid profile and neutral, easily-masked flavor.
55% hemp protein with naturally occurring
Omega 3 & 6, and one of the best flavor profiles on the market.
90% soy protein sourced from Non-GMO soybeans with a pleasant, neutral flavor and smooth texture.